Guangzhou, China – October 31, 2024 – The 136th Canton Fair, one of China’s most significant trade events, took place from October 31 to November 4, 2024, at the China Import and Export Fair Complex in Guangzhou. This grand gathering of international businesses not only served as a platform for trade but also as a showcase for innovation and technology. Argion, a leading manufacturer of Vacuum Sealers, Vacuum Sealer Bags, Sous Vide Cookers, and refrigerating appliances, was proud to participate in this prestigious event. Founded in 2007, Argion has established itself as a company with a state-of-the-art production facility, long-term partnerships with major international brands, and a global reputation for high-quality exports.
The Canton Fair is crucial for Argion as it provides an opportunity to connect with potential partners and customers, showcasing our commitment to innovation and quality. Our participation aims to introduce our latest products that offer one-stop food processing solutions.
At the fair, Argion presented an array of products, including Sous Vide Cookers, Blast Freezers, Vacuum Machines, and Vacuum Bags & Rolls. Notably, we have the most extensive product line in the Sous Vide Cookers category, demonstrating our leadership in this field.
Our products are designed with unique features and advantages:
Sous Vide Cookers: Our Sous Vide Cookers are revered for their precision in temperature control, ideal for high-end restaurants. They solve the problem of uneven cooking and offer consistent results. Argion’s innovative sous vide units can achieve accurate temperature cooking from room temperature to 90/95°C (194/203℉) with precision, ensuring that every dish is cooked to perfection. We also develop a smart control app feature for wireless control, allowing chefs to monitor and adjust cooking parameters remotely. Additionally, our Sous Vide Cookers boast an intelligent heating function for professional cooking performance, making them a must-have in any culinary setting. Argion also launched “Neovide” in collaboration with The Space, a Sous Vide Cooker that operates without the need for vacuum bags or water, revolutionizing the way food is cooked and preserved.
Vacuum Machines: With years of dedicated experience in the vacuum machine field, we have honed our technical expertise and established a reputation for top-notch product quality. We introduced a new External Vacuum Sealer capable of vacuuming liquids, addressing a common customer challenge. Our extensive product range offers a plethora of options to meet diverse needs. Moreover, we showcased several newly designed Chamber Vacuum Sealers that cater to aesthetic preferences. We also specialize in providing tailored ODM solutions, collaborating with clients to create customized vacuum machines that precisely match their specific requirements.
Clear Ice Makers: Argion’s Clear Ice Makers are transforming clear ice production for catering businesses by addressing the inefficiencies of traditional methods. These machines produce clear, standard-sized ice cubes in batches with one-touch operation, eliminating manual cutting and the high costs of factory-purchased ice. As the pioneer in globally mass-producing standard-sized ice cubes, our Ice Makers utilize directional freezing technology to ensure consistent clarity and shape, which is vital for the presentation of premium beverages. This innovation is ideal for bars and upscale restaurants, enhancing service while reducing operational expenses.
Blast Freezers: Our Blast Freezers are designed for rapid food preservation. The most powerful one, BF600, is capable of lowering the temperature of 35 kg of meat from +90°C (194°F) to -18°C (0°F) within 240 minutes. This rapid cooling process helps prevent bacterial growth, preserving the quality and freshness of food. They are particularly beneficial for food catering and the prepared meal industry. These freezers operate quietly and feature eco-friendly heat insulation material, aligning with our commitment to environmental responsibility. High efficiency is achieved with a smart defrosting mode, which optimizes performance and energy consumption. This breakthrough positions Argion’s Blast Freezers as a superior option for businesses aiming to boost their service quality while cutting operational costs.
Vacuum Sealer Bags: With our patented technology, Argion’s Vacuum Sealer Bags are engineered for durability and capacity, designed to withstand substantial use without damage. We cater to diverse needs by offering custom sizes and thicknesses, ensuring our bags can accommodate any substance safely. Our Vacuum Sealer Bags boast maximized vacuum speed, providing efficient food preservation. They are also recognized for their safety and durability, making them ideal for sous vide cooking and other food storage applications. It is worth mentioning that our Biodegradable Vacuum Sealer Bags are the first to receive certifications from Europe, the US, and Australia, marking a significant milestone in our commitment to environmental sustainability. These extra benefits position our Vacuum Sealer Bags as a top choice for both home and commercial use, enhancing food safety and quality while offering outstanding value.
Handheld Vacuum Sealer Kit: Recently launched, Handheld Vacuum Sealer Kit offers great value, making it an excellent choice for businesses. It includes a Handheld Vacuum Sealer for on-the-go sealing, a Bottle Stopper perfect for vacuum-sealing wine and other beverages, and 5 Reusable Air-Valve Bags for a wide range of applications. It also comes with vacuum adaptors and Mason jar lids, providing a comprehensive solution for vacuum sealing in various contexts. This set truly represents the best value products, the best choice for users.
Bluetooth Probes: With wireless connectivity, our Bluetooth Probes enable real-time temperature monitoring for various dishes, enhancing efficiency, consistency, and quality in your culinary business. These probes can be inserted into foods like meats and baked goods to monitor internal temperatures, ensuring optimal taste and doneness. Particularly popular among Western restaurants and chefs, they provide the precision needed for cooking delicacies such as steaks and cakes to perfection.
