Blast freezers allow to preserve cooked food by reducing the temperature from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes. They are commonly used in food catering and, recently, in the prepared meal industry, as it ensures the safety and the quality of the food product.
From low-temperature cooking to food preservation methods, Argion kitchen equipments are suitable for any applications. Both economical for large-scale requirements as well as ODM/OEM fulfillment to satisfy specific market demands.
Our intelligent R&D thrusts for annual releases of self-developed vacuum sealers that surpass the market standard through multiple innovative functions.
Thanks to our dedicated team and their comprehensive inspection process, our factory receives ISO verification and safety certifications worldwide.
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We focus on bringing more convenient and versatile food processing and cooking equipment, plus intelligent features.
We focus on bringing more convenient and versatile food processing and cooking equipment, plus intelligent features.
We keep seeking for more possibilities of kitchen equipment ODM/OEM solutions and bring you reassurance with top level quality.
We keep seeking for more possibilities of kitchen equipment ODM/OEM solutions and bring you reassurance with top level quality.
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*We respect your confidentiality and all information are protected.
*Please upload only jpg, png, pdf, dxf, dwg files.(*Size limit is 10MB.)
*We respect your confidentiality and all information are protected.
*Please upload only jpg, png, pdf, dxf, dwg files.(*Size limit is 10MB.)
