Certificate 

Parameter

Voltage: 110-120V~60Hz  /  220-240V~50Hz                            Power: 630W

Pressure: -29.7”Hg/-1006mbar (directly in pump)        

                 -29.5”Hg/-999mbar  (in vacuum chamber)

Vacuum pump: dry pump

Max bag width:300mm/12”                 Seal wire width: 3.5mm/0.14”  

Seal  bar : 1PCS                                  Seal bar length:295mm/11.6"                        

Chamber Size: L350xW300xH110mm / L13.8”xW12”xH4.3”      

Overall size:  L468xW359xH345mm / L18.4”xW14.1”Xh13.6”  

Weight: 25.1Kgs / 55.3 Lbs                                 

Benefits

1. Special functional design—marinate, a good helper to  Sous Vide cooking and food process.

2. Innovative design, digitize the display and control of the vacuum pressure, fit for higher requirements of Sous-Vide  cooking.

3. Effectively vacuum seal the liquid and wet food.

4. More user-friendly design: add bag-clamp device inside the vacuum chamber, users can place and hold the bag easily and no need of normal filler plates any more.

5. Powerful and large discharge pump to ensure vacuum effect and speed.

6. Can use with normal plastic bag, save cost.

7. Extends the shelf life of food when in use of storing food.

8. Can adjust seal time.

9. Instant seal function.

 Packing

Packing: Carton                       Carton Size(mm): 560x480x460

G.W.: 28.1  kg                          N.W.:24.4 kg

20GP: 220 pcs                         40GP: 480 pcs        40HQ: 480 pcs

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TEL:(86-20)34692996   ext-328   Sales Dept. Direct Line:(86-20)34692991    FAX:(86-20)34692990    E-MAIL:sales@argiontechnology.com

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