Certificate :   

Parameter

Voltage: 110-120V~60Hz  / 220-240V~50Hz                     Power: 1100W(V70) / 1000W(V71)
Pressure: -29.7”Hg/-1006mbar  (directly in pump)        

                -29.5”Hg/ -999 mbar  (in vacuum chamber)

Vacuum pump: dry pump

Max bag width: 260mm/10.2”             Seal wire width: 5mm/0.20”   

Seal  bar : 1PCS                                Seal bar length:265mm/10.4"                            

Chamber Size: L393xW280xH50mm / L15.5”xW11.0”xH1.97”    

Overall size:     L480xW330xH356mm / L18.9”xW13.0”xH14.0” 

Weight: 27.1Kg

Benefits

1.Extends the shelf life of food.

2.Effectively vacuum seals liquid and wet food.

3.Can use with ordinary plastic bag, save cost.

4.User-friendly design: With bag clamp inside the chamber,it can help to fix bags easily.(V70)

5.Marinate function is a good helper for Sous Vide cooking & food processing.(V70)

6.Cycle time and sealing time are adjustable.

7.Instant seal function.

8.Compact size, suitable for commercial and household use.

9.Vacuum gauge displays vacuum level directly.

Packing 

Packing: Carton                   Carton Size(mm): 585x435x460

Packing: 1 box/ctn                G.W.: 29.4 kg             N.W.:27.2 kg

20GP: 225 pcs                     40GP: 500 pcs           40HQ: 500 pcs 

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TEL:(86-20)34692996   ext-328   Sales Dept. Direct Line:(86-20)34692991    FAX:(86-20)34692990    E-MAIL:sales@argiontechnology.com

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