Certificate 

Parameter 
Voltage: 110-120V~60Hz / 220-240V~50Hz                            Power: 1000W

Pressure: -29.8”Hg/-1009mbar (directly in pump)               Vacuum pump: oil pump        

                -29.8”Hg/-1009mbar (in vacuum chamber)

Max bag width: 260mm/10.2”                               Seal wire width: 5mm/0.2”

Seal bar: 1PCS                                                       Seal bar length: 265mm/10.4"

Chamber Size: L393xW280xH110mm                      Overall size: L480xW330xH356mm

                       L15.5”xW11.0”xH4.33”                                        L18.9”xW13.0”xH14.0”

Weight:   27.2Kg /60.0 Lbs
Benefits
1.Compact size, suitable for commercial and household use.
2.Extends the shelf life of food.
3.Effectively vacuum seals liquid and wet food.
4.Can use with normal plastic bag, save cost.
5.Use high quality oil pump, fast vacuum speed,high pressure.
6.Digital displays and the vacuum level can be setted directly, more convenient to use and it possesses a sense of High-Tec.  
7.Special functional design—marinate, a good helper to Sous Vide cooking and food process.
8.More user-friendly design: Add bag-clamp device inside the vacuum chamber,users can place and fix the bag easily.
9.Adjustable cycle time and seal time.
10.Instant seal function.
Packing
Packing: Carton                Carton Size(mm):585x435x460mm

Packing: 1 box/ctn           G.W.: 30.0 kg           N.W.:27.8 kg        

20GP: 225 pcs                 40GP: 500 pcs          40HQ: 500 pcs

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TEL:(86-20)34692996   ext-328   Sales Dept. Direct Line:(86-20)34692991    FAX:(86-20)34692990    E-MAIL:sales@argiontechnology.com

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